Quality Control at Fravelex Limited - The Yam Exporter and Depot
Conducting quality checks to ensure that the yams meet international standards in terms of freshness, size, appearance, and absence of pests or diseases.
Quality Control of our yams
Visual Inspection: Every batch of yams undergoes thorough visual inspection to assess size, shape, color, and texture.
Weight and Size Consistency: Yams are graded for uniformity in weight and size to meet customer expectations.
Freshness and Ripeness: Yams are checked for firmness and optimal ripeness to ensure freshness.
Pest and Disease Inspection: Yams are inspected for signs of pests, diseases, and defects.
Packaging and Storage: Yams are packed in clean, durable containers and stored in controlled environments.
Documentation and Traceability: Quality control processes are documented to ensure traceability and accountability.
Continuous Monitoring and Improvement: Regular audits and feedback help identify areas for improvement and maintain quality standards.